Valentine’s Day

Friday 14th February | Kitchen E20

Kitchen E20 will be cooking up a storm with a Valentine’s special menu from 5PM on Friday 14th February. Dishes include Pan-fried halibut, lobster tail, carrot purée, bisque & fennel pollen and Rhubarb soufflé & stem ginger ice cream.

Plus, we’ve got an exclusive Valentine’s cocktail to accompany the perfect date night.