Every Sunday | 12PM – 3:30PM | £20pp

Roasted meats and toe-tapping beats. On Sundays in Kitchen E20, we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings to share for the table and never ending gravy plus bottomless drinks, which now includes wine. Please note, during summer months our live band may be outside on Terrace E20 instead (weather dependent).

On the menu:

32 day aged, 100% grass-fed beef sirloin
Cheswell Grange Farm turkey
Roasted cauliflower steak

served with

Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.