Every Sunday | 12PM – 3.45PM | £20pp

Roasted meats and jazzy beats. On Sundays in Kitchen E20, we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings to share for the table plus bottomless drinks, which now includes wine. Our house jazz duo will be playing from 1PM to 3:30PM to help you end your weekend in style.

On the menu:

32 day aged, 100% grass-fed beef sirloin
Cheswell Grange Farm turkey
Roasted cauliflower steak

served with

Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.