A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.
Our bar serves a blend of reimagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJs and live music set the tone on evenings and weekends.
Designed with convivial dining in mind, we have created an all day destination. From breakfast or brunch to dinner, you can join us. Tables are available to book, and we always keep some available for walk-ins too.
Monday – Friday: 7AM – 10AM
Saturday – Sunday: 7AM – 10:30AM
Monday – Friday: 12PM – 3:30PM
Saturday – Sunday: 12PM – 3:45PM
Sunday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10PM
NEW À LA CARTE BREAKFAST
Starting from Thursday 22nd February, we are delighted to launch our new à la carte breakfast menu at Kitchen E20. Fuel your day with our fantastic selection of breakfast dishes with access to our continental breakfast counter. Order from the menu straight from your table, available on both weekdays and weekends, and enjoy morning favourites including Full English, Eggs benedict and Buttermilk pancakes.
MOTHER'S DAY PAMPER & BRUNCH
Sunday 10th March | from 11:30AM
Treat the special woman in your life to our Mother’s Day Pamper & Brunch. In collaboration with Neal’s Yard Remedies and Charlotte Tilbury, this experience is the perfect gift for mothers, grandmothers, mothers-in-law, and all the other ladies who support you.
The day starts in The Mezzanine with a relaxing hand and arm massage by Neal’s Yard Remedies whilst enjoying a welcome cocktail. Then you’ll be able to have a mini makeover by the fabulous Charlotte Tilbury team before heading down to Kitchen E20 for brunch with a glass of champagne.
E20/20 SET MENU
Try our 3-course set menu full of flavour and perfect if you’re looking to enjoy a long lunch or a pre-show meal. You can get a starter, main and dessert for £20 or a starter and main for £15. Available Monday to Friday 12PM – 3:30PM/5PM – 6:30PM and Saturday & Sunday 5PM – 6:30PM.
Kitchen Disco Brunch
Every Saturday | 12PM – 3:45PM
We are having a party and it’s in our kitchen! Our DJs will be rubbing shoulders with the chefs in the kitchen and cooking up a heady mix of the very best from the 70s and beyond. We will be serving free-flowing (bottomless) drinks all afternoon – choose from classic bloody marys, tropical currants and fizz. £32 gets you 90 minutes of free-flowing drinks plus one plate from the brunch menu (must be pre-booked).
Every Sunday | 12PM – 3:30PM | £22pp
Roasted meats and toe-tapping beats. On Sundays we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings and never ending gravy plus bottomless drinks, which now includes wine.
On the menu:
Roast of the month
Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.
Every Monday | All night long
Cellar Mondays are back! Bring your own bottle with no corkage fee, or enjoy some rare specials from the depths of our cellar at (near enough) cost price while you dine at Kitchen E20.
Oyster Happy Hour
Because we know how much everyone loves our oyster happy hour, we’re extending it. You can enjoy £1.50 oysters every Wednesday from 12PM to 3:30PM and 5PM to 9:30PM. Bring your friends and settle into a dozen.
Two For Two
Whether you’re visiting with a mate, on a date or looking to grab a quick bite to eat, why not try our two for two offer? Pick any two pizzas or salads plus two beers or glasses of wine for £25. Or swap the glasses for a bottle of wine for £35. Available every weekday from 12PM – 3:30PM and 5PM – 6:30PM.