A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.

Our bar serves a blend of reimagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJs and live music set the tone on evenings and weekends.

Join Us

Designed with convivial dining in mind, we have created an all day destination. From breakfast or brunch to dinner, you can join us. Tables are available to book, and we always keep some available for walk-ins too.

Monday – Friday: 7AM – 10AM
Saturday – Sunday: 7AM – 10:30AM

Monday – Friday: 12PM – 3:30PM
Saturday – Sunday: 12PM – 3:45PM

Monday – Thursday & Sunday: 5PM – 9:30PM
Friday & Saturday: 5PM – 10PM

Kitchen Disco Brunch

Every Saturday & Sunday | 12PM – 3.45PM

We are having a party and it’s in our kitchen! Our DJs will be rubbing shoulders with the chefs in the kitchen and cooking up a heady mix of the very best from the 70s and beyond. We will be serving free-flowing (bottomless) drinks all afternoon on the weekend – choose from frozen espresso martinis, mango bellinis and fizz. £32 gets you 90 minutes of free-flowing drinks plus one plate from the brunch menu.

Sunday Sessions

Every Sunday | 12PM – 3.45PM | £20pp

Roasted meats and jazzy beats. On Sundays we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings to share for the table plus bottomless drinks, which now includes wine. Our house jazz duo will be playing from 1PM to 3:30PM to help you end your weekend in style.

On the menu:

32 day aged, 100% grass-fed beef sirloin
Cheswell Grange Farm turkey
Roasted cauliflower steak

Served with

Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.


Every Monday | All night long

Cellar Mondays are back! Bring your own bottle with no corkage fee, or enjoy some rare specials from the depths of our cellar at (near enough) cost price while you dine at Kitchen E20.

Jazz & Oysters

Every Wednesday

Because we know how much everyone loves our oyster happy hour, we’re extending it. You can enjoy £1.50 oysters every Wednesday from 12PM to 3:30PM and 5PM to 9:30PM plus live jazz music in the evening. Bring your friends and settle into a dozen.


Let the festive feasting begin! With seasonal set menus throughout December, Kitchen E20 will ease you into the Christmas spirit. From £45 per person, our menus have all the classics plus a few twists. We’re also serving a 4-course Christmas Day menu for £95 per person with a glass of Champagne included.

Opening hours

Christmas Eve: normal trading hours

Christmas Day:

Breakfast: 7AM – 10:30AM

Christmas lunch (pre-booked set menu only): 12PM – 4PM (last reservation)

Dinner: closed

Seven days at The Stratford

We’ve been cooking up a storm. From BYOB on Mondays to £1.50 oysters mid-week and bottomless brunches on weekends, there’s something special for every day of the week happening in Kitchen E20, Terrace E20 and The Lounge.


Find us on Instagram @thestratford