We’ve been hard at work over lockdown with a new name, new chef, and new menu.

Presenting, Kitchen E20. At the helm is Head Chef, Josh Deacon, who will be serving up a vibrant modern British menu inspired by Australasian influences, with colourful salads, bountiful bowls and indulgent larger plates.

Housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. With Josh’s infectious and playful energy, join the fun and find the joy of freshly made, good food. This is kitchen theatre at it’s finest and liveliest!


Designed with convivial dining in mind, we have created an all day destination. From breakfast or brunch to dinner, you can join us, tables are available to book, and we always keep some available for walk-ins too.

Opening hours:

Monday – Thursday

Breakfast 7am – 10am

Lunch  12pm – 3.45pm

Dinner  5pm – 9.30pm (Last reservation 9pm)


Breakfast 7am – 10am

Lunch  12pm – 3.45pm

Dinner  5pm – 10pm (Last reservation 9.30pm)


Breakfast 7am – 10am

Brunch  11am – 4pm (Last reservation 3.45pm)

Dinner  5pm – 10pm (Last reservation 9.30pm)


Breakfast 7am – 10am

Brunch  11am – 4pm (Last reservation 3.45pm)

Dinner  5pm – 9pm (Last reservation 8.30pm)

Bottomless Brunch

Bottomless brunch is back in Kitchen E20 with a brand new style feasting menu. Available at two different time slots every Saturday & Sunday at 11:30AM – 1:30PM, or from 2PM – 4PM with live DJs playing from 12PM each day providing the perfect musical backdrop to play you through the weekend.

The Bottomless Brunch includes four sharing plates with either Prosecco of Frozen Margaritas for £50, or go virgin for £40.

The Menu

  • Smashed Avocado on Sourdough, Poached Egg, Dill Salsa
  • Eggs Benedict, Kessler Ham, Poached Egg, Hollandaise
  • Matcha Tea Waffles, Chantilly Cream, Fresh Berry’s
  • Acai Bowl, Banana, Berries, Granola
    ( vegetarian options available)

The Bottomless Brunch must be booked in advance. Drinks are limited to one per person at any one time, and will end 90 minutes into the booking.

Alternatively, you can still choose from our a la carte brunch menu, and add bottomless Prosecco or Frozen Margaritas for £33.


We’ve been cooking up a storm. From BYOB on a Monday, to £1 oysters mid-week, and Steak Sundays, there’s something special for every day of the week happening.


Find us on Instagram @thestratford