A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.
Our bar serves a blend of reimagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJs and live music set the tone on evenings and weekends.
Designed with convivial dining in mind, we have created an all day destination. From breakfast or brunch to dinner, you can join us. Tables are available to book, and we always keep some available for walk-ins too.
Monday – Friday: 7AM – 10AM
Saturday – Sunday: 7AM – 10:30AM
Monday – Friday: 12PM – 3:30PM
Saturday – Sunday: 12PM – 3:45PM
Sunday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10PM
Valentine's Day Set Menu
Kitchen E20 will be cooking up a storm with a Valentine’s special 3-course set menu on Tuesday 14th February for £55 per person. Dishes include Lobster tail linguine with tarragon bisque sauce, 250g Aged ribeye steak with béarnaise sauce and triple cooked chips and Warm soft chocolate pudding with hot chocolate sauce. Setting the tone for the perfect date night will be live music from Fella It’s Gerald who will be playing stripped-back versions of all your favourite jazz and soul classics.
Kitchen Disco Brunch
Every Saturday | 12PM – 3:45PM
We are having a party and it’s in our kitchen! Our DJs will be rubbing shoulders with the chefs in the kitchen and cooking up a heady mix of the very best from the 70s and beyond. We will be serving free-flowing (bottomless) drinks all afternoon – choose from frozen espresso martinis, mango bellinis and fizz. £32 gets you 90 minutes of free-flowing drinks plus one plate from the brunch menu.
Every Sunday | 12PM – 3:30PM | £20pp
Roasted meats and toe-tapping beats. On Sundays we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings to share for the table and never ending gravy plus bottomless drinks, which now includes wine.
On the menu:
32 day aged, 100% grass-fed beef sirloin
Cheswell Grange Farm turkey
Roasted cauliflower steak
Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.
Every Monday | All night long
Cellar Mondays are back! Bring your own bottle with no corkage fee, or enjoy some rare specials from the depths of our cellar at (near enough) cost price while you dine at Kitchen E20.
Jazz & Oysters
Because we know how much everyone loves our oyster happy hour, we’re extending it. You can enjoy £1.50 oysters every Wednesday from 12PM to 3:30PM and 5PM to 9:30PM plus live jazz music in the evening. Bring your friends and settle into a dozen.
Two For Two
Whether you’re visiting with a mate, on a date or looking to grab a quick bite to eat, why not try out two for two offer? Pick any two pizzas or salads plus two beers or glasses of wine for £25. Or swap the glasses for a bottle of wine for £35. Available every weekday from 12PM – 3:30PM and 5PM – 6:30PM.
Seven days at The Stratford
We’ve been cooking up a storm. From BYOB on Mondays to £1.50 oysters mid-week and bottomless brunches on weekends, there’s something special for every day of the week happening in Kitchen E20, Terrace E20 and The Lounge.