The Mezzanine

A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.

World Class Cocktail Bar

The menu features modern techniques applied to familiar classics inspired by the New York cocktail scene between 1930 and 1960. It is both extensive and unique, with four distinctive cocktail sections and a wide selection of whiskies including rare, small batch liquids from Japan, Scotland and America. There is also an extensive selection of premium spirits and Champagnes.

It is the first sophisticated, late-night offering in Stratford, east London, with DJ’s playing on Friday and Saturday nights. Walk-ins welcome.

For bookings please email mezzanine@thestratford.com

Open Tuesday to Saturday – 5PM till Late with DJ’s playing from 9PM to 1AM.

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The Team

The engaging bar team is led by Elias Yiallouris & Enrico Gonzato, with experience from some of the worlds best bars such as Dandelyan, Connaught and The Savoy. We asked Enrico to tell us his secret for consistently producing such memorable new drinks.

“FIND THE HISTORY AND HERITAGE OF THE DOMINANT SPIRIT IN YOUR COCKTAIL. EVOKE EMOTIONS, EXPERIENCE, AND ENGAGE AND INSPIRE THROUGH YOUR CREATION.”

 

Cocktails

Our menu has a firm emphasis on sustainability, with the team getting as close to zero-waste as possible by creating re-purposed ingredients in their onsite lab. The cocktail menu is divided into Signature Cocktails; a permanent selection of re-imagined classics, Effervescent Cocktails; three lightly sparkling flavourful drinks, Euphoric Cocktails; a heady selection of pure indulgence and Revelatory Cocktails; a discovery of taste and innovation.

TROPICAL SOUL

Porter’s Old Tom Tropical Gin / reclaimed bitters / house banana syrup / kombucha

TAPATIA FIZZ

Tapatio Blanco Tequila, cucumber and grapefruit agave blend, sparkling

Ro'Bust'a Move

Bacardi Ocho Anos Rum, toasted coffee, Islay smoked pineapple skin, bitters

'M' Martini

Choice of Hepple Gin or Stolichnaya Elit Vodka with homemade Champagne distilled bitters

'M' Manhattan

House blend of Rye and Bourbon Whiskeys with homemade bitters and Barolo Chinato (an aromatised wine made from Barolo wine and herbs and spices).

Gold Boulevardier

House blend of Scotch and Bourbon with homemade vanilla bitters and tumeric vermouth

Vivi Margarita

House blend of Agave spirits and Muyu Chinotto with lacto-fermented lime and honey

GET INVOLVED

Find us on Instagram @thestratford