A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.
World Class Cocktail Bar
The menu features modern techniques applied to familiar classics inspired by the New York cocktail scene between 1930 and 1960. It is both extensive and unique, with four distinctive cocktail sections and a wide selection of whiskies including rare, small batch liquids from Japan, Scotland and America. There is also an extensive selection of premium spirits and Champagnes.
It is the first sophisticated, late-night offering in Stratford, east London, with DJ’s playing on Friday and Saturday nights. Walk-ins welcome.
For bookings please email email@example.com
Open Tuesday to Saturday – 5PM till Late with DJ’s playing from 9PM to 1AM.
The engaging bar team is led by Elias Yiallouris & Enrico Gonzato, with experience from some of the worlds best bars such as Dandelyan, Connaught and The Savoy. We asked Enrico to tell us his secret for consistently producing such memorable new drinks.
Our menu has a firm emphasis on sustainability, with the team getting as close to zero-waste as possible by creating re-purposed ingredients in their onsite lab. The cocktail menu is divided into Signature Cocktails; a permanent selection of re-imagined classics, Effervescent Cocktails; three lightly sparkling flavourful drinks, Euphoric Cocktails; a heady selection of pure indulgence and Revelatory Cocktails; a discovery of taste and innovation.
Porter’s Old Tom Tropical Gin / reclaimed bitters / house banana syrup / kombucha
Tapatio Blanco Tequila, cucumber and grapefruit agave blend, sparkling
Bacardi Ocho Anos Rum, toasted coffee, Islay smoked pineapple skin, bitters
Choice of Hepple Gin or Stolichnaya Elit Vodka with homemade Champagne distilled bitters
House blend of Rye and Bourbon Whiskeys with homemade bitters and Barolo Chinato (an aromatised wine made from Barolo wine and herbs and spices).
House blend of Scotch and Bourbon with homemade vanilla bitters and tumeric vermouth
House blend of Agave spirits and Muyu Chinotto with lacto-fermented lime and honey