A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.
World Class Cocktail Bar
The menu features modern techniques applied to familiar classics inspired by the New York cocktail scene between 1930 and 1960. It is both extensive and unique, with four distinctive cocktail sections and a wide selection of whiskies including rare, small batch liquids from Japan, Scotland and America. There is also an extensive selection of premium spirits and Champagnes.
Thursday 5PM – 1AM
Friday 5PM – 1AM
Saturday 3PM – 1AM
Sunday 12PM – 7PM
OPEN DECK COLLECTIVE
This is the night for our creative community, the cocktail connoisseurs, music lovers, and vinyl fanatics. With our full DJ set up and turntables taking centre stage, sign up to take your turn to spin on the open decks. Any level of experience is welcomed, whether you are testing out a new set, a budding DJ, or want to share your vinyl collection. All the while our Mezzanine team will be experimenting their new cocktail creations, with off the menu specials from £6. Every Thursday, beginning Thursday 3 June
Friday nights are for live music sessions in The Mezzanine. Every week we’ll be bringing some toe-tapping and dance worthy curations to Stratford. First up we have seasoned Glastonbury players, The Cash Cows. A formidable party force, The Cash Cows rework favourite songs from the last Century with their inimitable style and flair. They come with a guarantee of good times and a long trail of happy, dancing guests in their wake. Live music will be back every Friday from Friday 28 May, from 9:30PM
SATURDAY NIGHT TALES
Our resident DJs are making their way back to The Mezzanine for Saturday nights. East London’s finest and funkiest will be playing into the night from 9PM. It’s been a long time coming, save the date for Saturday 29 May.
The engaging bar team is led by Elias Yiallouris, with experience from some of the worlds best bars such as The Connaught and The Savoy.
Our menu has a firm emphasis on sustainability, with the team getting as close to zero-waste as possible by creating re-purposed ingredients in their onsite lab. The cocktail menu is divided into Signature Cocktails; a permanent selection of re-imagined classics, Effervescent Cocktails; three lightly sparkling flavourful drinks, Euphoric Cocktails; a heady selection of pure indulgence and Revelatory Cocktails; a discovery of taste and innovation.
Porter’s Old Tom Tropical Gin / reclaimed bitters / house banana syrup / kombucha
Tapatio Blanco Tequila, cucumber and grapefruit agave blend, sparkling
Bacardi Ocho Anos Rum, toasted coffee, Islay smoked pineapple skin, bitters
Choice of Hepple Gin or Stolichnaya Elit Vodka with homemade Champagne distilled bitters
House blend of Rye and Bourbon Whiskeys with homemade bitters and Barolo Chinato (an aromatised wine made from Barolo wine and herbs and spices).
House blend of Scotch and Bourbon with homemade vanilla bitters and tumeric vermouth
House blend of Agave spirits and Muyu Chinotto with lacto-fermented lime and honey