Our Neighbourhood

CULTURE & ENTERTAINMENT

RIGHT ON YOUR DOORSTEP

Whether it’s the Olympic-level sporting facilities, concerts and summer festivals in the park or Hackney Wick’s independent galleries, bars and artist studios, our east London neighbourhood caters to a feast of different tastes.

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London Food and Drink Photography – The Stratford Hotel London 2024 – Nic Crilly-Hargrave-15

Valentine’s Day

Saturday 14th February | Kitchen E20
Make Valentine’s Day unforgettable with that special someone at Kitchen E20.
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Autumn 2024 (4)

The Good Food Guide’s Restaurant Month Set Menu

13th January - 13th February | Kitchen E20
As part of The Good Food Guide Restaurant Month, you can get two courses for £20 and three courses for £25.
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Christmas Market

6th, 7th, 13th, 14th, 20th & 21st December | Terrace E20
Step into the festive spirit at our mini Christmas Market open on three weekends in December.
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Festive Afternoon Tea

Fridays - Sundays | The Lounge
Enjoy the holiday magic with our Festive Afternoon Tea in The Lounge.
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Burnt Faith Nightcaps Menu

9PM - late | All November | The Lounge
This November, we've teamed up with Burnt Faith for our Burnt Faith Nightcaps menu featuring three special cocktails.
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New Year’s Eve

Wednesday 31st December | Kitchen E20
Start off the New Year’s Eve celebrations at Kitchen E20 with a menu of seasonal favourites then see in the New Year with us in The Lounge.
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Christmas Day Lunch

Thursday 25th December | Kitchen E20
Gather your loved ones and get ready for a spectacular festive feast on Christmas Day at Kitchen E20.
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A Taste of Autumn at Kitchen E20

From Thursday 25th September | Kitchen E20
Get ready for cosy comforts, fresh produce and seasonal ingredients with the launch of Kitchen E20's autumn menu.
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Jeux Jeux Okonomiyaki Pop-Up at Kokin

Seven days a week | 12PM - 9PM
Join us at Kokin and enjoy our new Jeux Jeux Okonomiyaki pop-up available from Monday to Sunday.
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Temae Sushi

Whole Tuna Showcase Lunch

Sunday 13th July | 12:30PM
Join us for an incredible dining experience where you can witness Kokin's chefs prepare a wild blue-fin tuna live in the restaurant, followed by a 5-course tuna omakase.
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