KITCHEN E20

A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.

Our bar serves a blend of reimagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJs and live music set the tone on evenings and weekends.

Join Us

Designed with convivial dining in mind, we have created an all day destination. From breakfast or brunch to dinner, you can join us. Tables are available to book, and we always keep some available for walk-ins too.

Breakfast:
Monday – Sunday: 7AM – 11AM

Brunch:
Saturday – Sunday: 12PM – 4PM

Lunch:
Monday – Friday: 12PM – 4PM

Dinner:
Sunday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10PM

À LA CARTE BREAKFAST

Fuel your day with our fantastic selection of breakfast dishes with access to our continental breakfast counter. Order from the menu straight from your table, available on both weekdays and weekends, and enjoy morning favourites including Full English, Eggs benedict and Buttermilk pancakes.

Bottomless Brunch

Every Saturday | 12PM – 3:45PM

We are having a party and it’s in our kitchen! On Saturdays, our DJs will be rubbing shoulders with the chefs in the kitchen and cooking up a heady music mix. We will be serving free-flowing (bottomless) drinks all afternoon – choose from prosecco, a seasonal bellini and a seasonal cocktail. £35 gets you 90 minutes of free-flowing drinks plus one plate from the brunch menu (must be pre-booked).

SUNDAY ROASTS

Every Sunday | 12PM – 3:30PM

On Sundays, it’s all about the roast and live music. Choose from our prime Angus Hereford beef sirloin, half roast Yorkshire grain-fed chicken or porchetta of Middle White pork – every plate comes with all the trimmings and lashings of gravy. Simply can’t decide? Then choose our grand sharing platter featuring all three meats. And no Sunday lunch is complete without a sweet treat from our pudding trolley.

Set Menu

As part of The Good Food Guide’s Restaurant Month, try our 3-course set menu full of flavour and perfect if you’re looking to enjoy a long lunch or a pre-show meal. You can get a starter, main and dessert for £25 or a starter and main for £20. Available Monday to Friday 12PM – 3:30PM | 5PM – 6:30PM and Saturday & Sunday 5PM – 6:30PM.

Two For Two

Whether you’re visiting with a mate, on a date or looking to grab a quick bite to eat, why not try our two for two offer? Pick any two pizzas or salads plus two beers or glasses of wine for £25. Or swap the glasses for a bottle of wine for £35. Available every weekday from 12PM – 3:30PM and 5PM – 6:30PM.

Steak Night

Every Wednesday | From 5PM

Join us on Wednesday evenings at Kitchen E20 where we’ll be serving rump steaks with crispy frites and silky béarnaise alongside a glass of wine* for just £25. And it’s not just any rump steak – our butchers age them for at least 28 days in their very own Himalayan salt chamber.

*125ml glass of house white/red wine or a selected soft drink. Maximum 6 guests per booking.

Valentine's Day

Saturday 14th February | 5PM – 10PM

Make Valentine’s Day unforgettable at Kitchen E20. Celebrate with our curated menu featuring à la carte specials, available for one night only. Enjoy delicious flavours, a romantic atmosphere, and an evening made for celebrating love.

GET INVOLVED

Find us on Instagram @thestratford