Sustainability is one of our key passion points and since before opening, we’ve focused on ways we can reduce our impact on the environment.
We have embedded GROW which is the overarching theme for our spirit of sustainability. This means we cultivate growth in our people, greenery, and encourage growth in awareness around issues that matter. We’re cultivating an authentic community and GROW is our commitment to a socially responsible way of living that nurtures the future of E20 and local lives.
Doing our bit
We focus on reducing our carbon footprint wherever possible through initiatives such as only using LED lights within the building, installing solar panels, having flush limiters and reducing our plastic usage, such as in our dental and shaving kits. Our three sky terraces offer a unique open space for our guests and vertical community, as well as the opportunity for us to grow herbs and other ingredients which can be used by our food and beverage outlets.
We have formed a Green Team to get our employees involved in our sustainability initiatives. Members from each department come together and discuss what we can do to improve our efforts and practices, as well as getting involved in exciting projects, such as planting fruit trees and berry bushes in the local community.
Sustainable Margarita Terrace
Here for summer 2023, our Sustainable Margarita Terrace in collaboration with Cointreau is open for guests to enjoy cocktails in the sun. Terrace E20 is serving a bespoke menu of seven sustainable margaritas and four sustainable signature cocktails. Plus, The Stratford is proud to use the award-winning ecoTOTE™ circular packaging technology, pioneered by Cointreau, Mount Gay Rum and Los Arcos Tequila, to offer you the most sustainable cocktails in London. Not only that, but the installation is made from reclaimed wood with ‘pedal to margarita’ static blender bikes and plant & grow biodegradable drinks coasters.