Kitchen E20
Summer has finally arrived and it’s time for more seasonal goodness to enter our kitchen with our new summer menu.
Visit Kitchen E20 and hop into spring with new dishes including Octopus, black garlic aioli & tomato water and Cod loin, asparagus, morel & sauce vierge alongside favourites including Crayfish, avocado & baby gem salad with honey & mustard dressing and Ricotta gnocchi, red pepper, courgette & artichoke.