13th January – 13th February | Kitchen E20
As part of The Good Food Guide’s Restaurant Month, you can get two courses for £20 and three courses for £25. We’re all about comfort in the winter, so our set menu is full of cosy seasonal favourites from Curried smoked haddock & spring onion risotto to Venison cottage pie, and Sticky toffee pudding.
Available Monday to Friday 12PM – 3:30PM & 5PM – 6:30PM, and weekends 5PM – 6:30PM until 13th February 2026.