Every Wednesday | Kitchen E20
Join us on Wednesday evenings at Kitchen E20 where we’ll be serving bavette steak with chunky chips and silky béarnaise alongside a glass of wine* for just £25. And it’s not just any bavette steak – our butchers age them for at least 28 days in their very own Himalayan salt chamber.
*125ml glass of house white/red wine or a selected soft drink. Maximum 6 guests per booking.