Located on our panoramic seventh floor, Kokin offers a fire-led, omakase-style menu shaped by tradition and seasonality.
Led by acclaimed chef Daisuke Shimoyama, Kokin is a new expression of Japanese cuisine: rooted in reverence, guided by the present, and alive with flavour.
Opening hours:
Monday – Friday: 12PM – 2PM | 5PM – 10PM
Saturday: 12PM – 11PM
Sunday: 12PM – 9PM
